Chr. Hansen’s latest launch helps cheesemakers to produce soft cheese that maintains the desired taste and texture The extension to the DVS® SSC series is the latest addition to Chr. Hansen’s soft cheese starter culture range. The product series now consists of four cultures and is designed to create soft cheese with a mild flavor...
Chr. Hansen launches LactoSens® – a top reliable and fast test kit to determine the residual lactose level in low lactose and lactose-free dairy products About half of the world’s population suffers from lactose intolerance. At the same time more and more consumers associate lactose free products with a healthy choice and hence exclude dairy from their...
Chr. Hansen launches CHY-MAX® Supreme – the most precise and innovative coagulant on the market with superior functionality for modern cheesemakers Groundbreaking innovations in the coagulant space are rare but Chr. Hansen, the world’s leading producer of coagulation solutions, is committed to constantly raising the industry standard for performance. “We understand the challenges of modern...
Chr. Hansen’s latest launch secures rich flavor, more flexibility and consistent quality for the cheesemaker. The new product series consists of three cultures that aid the formation of rich and aromatic notes in white cheese
Lately, sugar in food has won a bad reputation. According to New Nutrition Business, the decrease in sugar in products is one of the main trends in the food industry in 2018. The World Health Organization (WHO) recommends reducing the consumption of free sugars that are added to the product, not naturally present in it....
With NOLA® Fit the door is open for lactose intolerant consumers to enjoy the goodness of yogurt and other fermented milk products. It breaks down the lactose to glucose and galactose, which additionally results in a naturally sweeter yogurt.
We offer a wide range of cultures for yogurt production - cow, goat, sheep, buffalo and plant-based yoghurt. The different series of starter cultures we offer allow production of yogurt with different viscosity to be produced - from low to extremely high. The cultures offer various flavors - from a very tender to a strong yogurt flavor.
For the producers of ayran we offer ayran starter cultures from Chr. Hansen that are intended for direct inoculation (DVS®). When compared to the bulk starter, the use of DVS cultures has some main advantages...
The starter cultures for butter and sour cream are highly concentrated mesophilic cultures offering convenience and flexibility in the production of mesophilic products. Starter cultures are available as cultures for direct inoculation (DVS®) in form of both frozen pellets and lyophilized (freeze-dried) granules.
Starter cultures from Chr. Hansen for production of probiotic fermented milk The gastrointestinal tract is home to 1-2 kg of bacteria with a microbial population of 1014(100,000 billion). And it is known that the gut microflora plays an important role in humans health. The microflora of the gut exists as a delicate balance of beneficial...
