Small change, big difference
Welcome to the world of Chr. Hansen
Meet Chr. Hansen – part of the everyday life of billions people around the world.
Tests for antibiotics
Consumers want to be confident that their dairy products are safe, natural, healthy and free of contamination. Antibiotic residues in milk are a serious problem for human health. Due to this, there is a concern that small amounts of certain antimicrobial agents may significantly shift the resistance patterns in the microbial population in the human
Starter cultures for other cheese types
Thanks to its long experience and committed experts in the field of starter cultures, Chr. Hansen can offer a wide range of starter cultures for different types of cheese, ripening cultures, bioprotective starter cultures and of course cheese rennet and other specialized enzyme solutions for cheese production. You can rely on us for starter cultures for: Chr.
Starter cultures for white brine cheese
White brined cheese belongs to one of the biggest cheese groups. It includes: White brined cheese is well known to Macedonian consumers and is a traditional part of the Macedonian table. It is because it is very popular and loved, the expectations for the expectations for this cheese are always huge. We are here to help you