Malolactic wine bacteria
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Malolactic wine bacteria

Viniflora® are malolactic starter cultures that manage the controlled process of malolactic fermentation (MLF) in wine. Viniflora® bacteria are ready for direct inoculation into barrels or tanks. No re-hydration or acclimatization step is required. Direct inoculation is delivered by a high concentration of active cells. This represents a major saving for wineries and explains why direct inoculation bacteria or yeast have a superior cost-in-use when compared to build-up products or to the costs of rectifying problems that can be caused by spontaneous MLF.

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Wine yeasts
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Wine yeasts

Uncover the complexity and full potential of the wine - pre-fermentation yeast will help bring out more of the flavor potential and will also influence wine body.
Why to use wine yeasts?

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Wine bioprotection
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Wine bioprotection

Viniflora® cultures are natural food cultures selected especially to control fermentation processes preserving the varietal character of the grapes. Viniflora® helps to prevent the growth of undesirable flora and protects the flavor potential of the wine during its maturation. 
Viniflora® cultures can benefit you in three distinct ways...

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