Malolactic wine bacteria

Viniflora® are malolactic starter cultures that manage the controlled process of malolactic fermentation (MLF) in wine. Viniflora® bacteria are ready for direct inoculation into barrels or tanks. There is no re-hydration or acclimatization step required. As well, direct inoculation is delivered by a high concentration of active cells. In addition, this represents a major saving for wineries and explains why direct inoculation bacteria or yeast have a superior cost-in-use when compared to build-up products or to the costs of rectifying problems that can be caused by spontaneous MLF.

Viniflora® bacteria have been carefully selected not to produce biogenic amines (e.g. histamine) during malolactic fermentation. Therefore, this is a major benefit both for wineries and consumers over indigenous malolactic flora.

Benefits of using Viniflora® malolactic bacteria:

– Saving time and costs

– Improving wine quality

– Higher product safety

For more information about the products from this category, you can contact the representative of Chr. Hansen in Macedonia:

eng. Meri Ilieska  

or us:, tel.: +389 2 256 22 95 

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