Wine yeasts

Uncover the complexity and full potential of the wine – pre-fermentation yeast will help bring out more of the flavor potential and will also influence wine body.

Why to use wine yeasts:

  • Full use of grape juice and wine bio-diversity
  • Better management of grape juice initial content: flavor precursors /org. acids/…
  • Less downgrades during production = preserve initial potential and personality
  • Bio-protective effects against contaminants
  • Natural way to increase fermentation flavors intensity, longevity and complexity
  • Excellent return on investment

For more information about the products from this category, you can contact the representative of Chr. Hansen in Macedonia:

eng. Meri Ilieska  

or us:, tel.: +389 2 256 22 95