Uncover the complexity and full potential of the wine – pre-fermentation yeast will help bring out more of the flavor potential and will also influence wine body.
Why to use wine yeasts:
Full use of grape juice and wine bio-diversity- Better management of grape juice initial content: flavor precursors /org. acids/…
- Less downgrades during production = preserve initial potential and personality
- Bio-protective effects against contaminants
- Natural way to increase fermentation flavors intensity, longevity and complexity
- Excellent return on investment
For more information about the products from this category, you can contact the representative of Chr. Hansen in Macedonia:
eng. Meri Ilieska DKMEKA@chr-hansen.com
or us:
office@vitastart.mk, tel.: +389 2 256 22 95
