Today’s consumers want more stable products and maximum food safety and at the same time a short list of ingredients without chemicals. In response to customer’s needs Chr. Hansen has developed the SafePro® cultures range.
SafePro® is a range of cultures specifically selected and developed to provide increased food safety through a positive flora of lactic acid bacteria.
How does Safepro® work?
SafePro® cultures are added at concentrations much higher than the level of spoilage bacteria or of pathogens like Listeria monocytogenes. e.g. more than 1,000,000 times.
Research has shown that these high numbers of safe and specially selected bacteria will prevent harmful bacteria like L. monocytogenes from multiplying. And in many cases they will die off/decline in numbers.
Benefits of using Safepro®:
Natural ingredient- Minimizes risk of pathogens and increase food safety
- maintain color stability
- better quality and taste, may even extend the shelf life
- easy to use, control of the production process
Applications:
- Fermented products
- Fillet “Elena”
- Prevention against pores in ham
- Meat and meat preparations
- Sliced and packaged products
For more information about the products from this category, you can contact the representative of Chr. Hansen in Macedonia:
eng. Meri Ilieska DKMEKA@chr-hansen.com
or us:
office@vitastart.mk, tel.: +389 2 256 22 95
