New trends in nutrition
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New trends in nutrition

How do consumers evaluate and choose food and health products? Will there be a food revolution soon? In a period of change, Chr.Hansen is working hard to ensure that food manufacturers and end-users, both of them, continue to receive the maximum benefits and benefits from our products. The ability to bring innovative solutions and technologies to...

On #!30Wed, 18 Sep 2019 11:23:34 +0300p3430#30Wed, 18 Sep 2019 11:23:34 +0300p-11Europe/Sofia3030Europe/Sofiax30 18am30am-30Wed, 18 Sep 2019 11:23:34 +0300p11Europe/Sofia3030Europe/Sofiax302019Wed, 18 Sep 2019 11:23:34 +03002311239amWednesday=46#!30Wed, 18 Sep 2019 11:23:34 +0300pEurope/Sofia9#18.09.2019#!30Wed, 18 Sep 2019 11:23:34 +0300p3430#/30Wed, 18 Sep 2019 11:23:34 +0300p-11Europe/Sofia3030Europe/Sofiax30#!30Wed, 18 Sep 2019 11:23:34 +0300pEurope/Sofia9##!30Wed, 18 Sep 2019 11:23:34 +0300p3430#30Wed, 18 Sep 2019 11:23:34 +0300p-11Europe/Sofia3030Europe/Sofiax30 18am30am-30Wed, 18 Sep 2019 11:23:34 +0300p11Europe/Sofia3030Europe/Sofiax302019Wed, 18 Sep 2019 11:23:34 +03002311239amWednesday=46#!30Wed, 18 Sep 2019 11:23:34 +0300pEurope/Sofia9#18.09.2019#!30Wed, 18 Sep 2019 11:23:34 +0300p3430#/30Wed, 18 Sep 2019 11:23:34 +0300p-11Europe/Sofia3030Europe/Sofiax30#!30Wed, 18 Sep 2019 11:23:34 +0300pEurope/Sofia9#by
The era of good bacteria
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The era of good bacteria

Recently, awareness and knowledge of the strength of good bacteria have increased.  The world also understands the impact that they may have on some of the major challenges we face. Among them are discarding food, overuse of antibiotics and the need for sustainable agricultural sector to feed the growing world population, while preserving our planet for future...

On #!31Tue, 09 Jul 2019 10:29:20 +0300p2031#31Tue, 09 Jul 2019 10:29:20 +0300p-10Europe/Sofia3131Europe/Sofiax31 09am31am-31Tue, 09 Jul 2019 10:29:20 +0300p10Europe/Sofia3131Europe/Sofiax312019Tue, 09 Jul 2019 10:29:20 +03002910297amTuesday=46#!31Tue, 09 Jul 2019 10:29:20 +0300pEurope/Sofia7#09.07.2019#!31Tue, 09 Jul 2019 10:29:20 +0300p2031#/31Tue, 09 Jul 2019 10:29:20 +0300p-10Europe/Sofia3131Europe/Sofiax31#!31Tue, 09 Jul 2019 10:29:20 +0300pEurope/Sofia7##!31Tue, 09 Jul 2019 10:29:20 +0300p2031#31Tue, 09 Jul 2019 10:29:20 +0300p-10Europe/Sofia3131Europe/Sofiax31 09am31am-31Tue, 09 Jul 2019 10:29:20 +0300p10Europe/Sofia3131Europe/Sofiax312019Tue, 09 Jul 2019 10:29:20 +03002910297amTuesday=46#!31Tue, 09 Jul 2019 10:29:20 +0300pEurope/Sofia7#09.07.2019#!31Tue, 09 Jul 2019 10:29:20 +0300p2031#/31Tue, 09 Jul 2019 10:29:20 +0300p-10Europe/Sofia3131Europe/Sofiax31#!31Tue, 09 Jul 2019 10:29:20 +0300pEurope/Sofia7#by
Better bioprotection for more dairy products in more regions
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Better bioprotection for more dairy products in more regions

  The new FreshQ® cultures offer an alternative to even more chemicals and artificial preservatives than the first generation With Chr. Hansen’s second generation FreshQ®, more dairies can rely on natural freshness and contribute to reducing food waste Since global bioscience company Chr. Hansen first launched its FreshQ® portfolio some five years ago, it has swept across the...

On #!31Fri, 15 Mar 2019 12:35:37 +0200p3731#31Fri, 15 Mar 2019 12:35:37 +0200p-12Europe/Sofia3131Europe/Sofiax31 15pm31pm-31Fri, 15 Mar 2019 12:35:37 +0200p12Europe/Sofia3131Europe/Sofiax312019Fri, 15 Mar 2019 12:35:37 +02003512353pmFriday=46#!31Fri, 15 Mar 2019 12:35:37 +0200pEurope/Sofia3#15.03.2019#!31Fri, 15 Mar 2019 12:35:37 +0200p3731#/31Fri, 15 Mar 2019 12:35:37 +0200p-12Europe/Sofia3131Europe/Sofiax31#!31Fri, 15 Mar 2019 12:35:37 +0200pEurope/Sofia3##!31Fri, 15 Mar 2019 12:35:37 +0200p3731#31Fri, 15 Mar 2019 12:35:37 +0200p-12Europe/Sofia3131Europe/Sofiax31 15pm31pm-31Fri, 15 Mar 2019 12:35:37 +0200p12Europe/Sofia3131Europe/Sofiax312019Fri, 15 Mar 2019 12:35:37 +02003512353pmFriday=46#!31Fri, 15 Mar 2019 12:35:37 +0200pEurope/Sofia3#15.03.2019#!31Fri, 15 Mar 2019 12:35:37 +0200p3731#/31Fri, 15 Mar 2019 12:35:37 +0200p-12Europe/Sofia3131Europe/Sofiax31#!31Fri, 15 Mar 2019 12:35:37 +0200pEurope/Sofia3#by
New milk-free cultures for plant based products
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New milk-free cultures for plant based products

Chr. Hansen’s new milk-free cultures for plant based alternatives bring the mild, fresh taste and smooth texture. The market for fermented dairy alternatives has shown strong growth in recent years albeit from a small base. Today the segment constitutes less than 1% of the fermented foods market but it has seen the highest growth rates...

On #!28Mon, 25 Feb 2019 11:23:24 +0200p2428#28Mon, 25 Feb 2019 11:23:24 +0200p-11Europe/Sofia2828Europe/Sofiax28 25am28am-28Mon, 25 Feb 2019 11:23:24 +0200p11Europe/Sofia2828Europe/Sofiax282019Mon, 25 Feb 2019 11:23:24 +02002311232amMonday=46#!28Mon, 25 Feb 2019 11:23:24 +0200pEurope/Sofia2#25.02.2019#!28Mon, 25 Feb 2019 11:23:24 +0200p2428#/28Mon, 25 Feb 2019 11:23:24 +0200p-11Europe/Sofia2828Europe/Sofiax28#!28Mon, 25 Feb 2019 11:23:24 +0200pEurope/Sofia2##!28Wed, 27 Feb 2019 14:27:38 +0200p3828#28Wed, 27 Feb 2019 14:27:38 +0200p-2Europe/Sofia2828Europe/Sofiax28 27pm28pm-28Wed, 27 Feb 2019 14:27:38 +0200p2Europe/Sofia2828Europe/Sofiax282019Wed, 27 Feb 2019 14:27:38 +0200272272pmWednesday=46#!28Wed, 27 Feb 2019 14:27:38 +0200pEurope/Sofia2#27.02.2019#!28Wed, 27 Feb 2019 14:27:38 +0200p3828#/28Wed, 27 Feb 2019 14:27:38 +0200p-2Europe/Sofia2828Europe/Sofiax28#!28Wed, 27 Feb 2019 14:27:38 +0200pEurope/Sofia2#by
Chr. Hansen ranked as the most sustainable company in the world
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Chr. Hansen ranked as the most sustainable company in the world

  Topping the 2019 global index of the 100 most sustainable companies, as announced during the World Economic Forum in Davos, Switzerland One month short of its official 145th anniversary, global bioscience company Chr. Hansen is ranked the most sustainable company in the world by Corporate Knights, a specialized Toronto-based media and investment research firm....

On #!28Fri, 08 Feb 2019 13:25:41 +0200p4128#28Fri, 08 Feb 2019 13:25:41 +0200p-1Europe/Sofia2828Europe/Sofiax28 08pm28pm-28Fri, 08 Feb 2019 13:25:41 +0200p1Europe/Sofia2828Europe/Sofiax282019Fri, 08 Feb 2019 13:25:41 +0200251252pmFriday=46#!28Fri, 08 Feb 2019 13:25:41 +0200pEurope/Sofia2#08.02.2019#!28Fri, 08 Feb 2019 13:25:41 +0200p4128#/28Fri, 08 Feb 2019 13:25:41 +0200p-1Europe/Sofia2828Europe/Sofiax28#!28Fri, 08 Feb 2019 13:25:41 +0200pEurope/Sofia2##!31Fri, 01 Mar 2019 16:07:13 +0200p1331#31Fri, 01 Mar 2019 16:07:13 +0200p-4Europe/Sofia3131Europe/Sofiax31 01pm31pm-31Fri, 01 Mar 2019 16:07:13 +0200p4Europe/Sofia3131Europe/Sofiax312019Fri, 01 Mar 2019 16:07:13 +0200074073pmFriday=46#!31Fri, 01 Mar 2019 16:07:13 +0200pEurope/Sofia3#01.03.2019#!31Fri, 01 Mar 2019 16:07:13 +0200p1331#/31Fri, 01 Mar 2019 16:07:13 +0200p-4Europe/Sofia3131Europe/Sofiax31#!31Fri, 01 Mar 2019 16:07:13 +0200pEurope/Sofia3#by
The hottest trends in the natural food and beverages market
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The hottest trends in the natural food and beverages market

  From bone broth to grass-fed dairy, trends which start in the natural food market have the potential to move to the mainstream faster than ever before. Conventional retailers seek to get a bigger slice of the action in natural and organic foods, says a new report from investment banking firm Silverwood Partners. According to...

On #!31Thu, 24 Jan 2019 14:40:09 +0200p0931#31Thu, 24 Jan 2019 14:40:09 +0200p-2Europe/Sofia3131Europe/Sofiax31 24pm31pm-31Thu, 24 Jan 2019 14:40:09 +0200p2Europe/Sofia3131Europe/Sofiax312019Thu, 24 Jan 2019 14:40:09 +0200402401pmThursday=46#!31Thu, 24 Jan 2019 14:40:09 +0200pEurope/Sofia1#24.01.2019#!31Thu, 24 Jan 2019 14:40:09 +0200p0931#/31Thu, 24 Jan 2019 14:40:09 +0200p-2Europe/Sofia3131Europe/Sofiax31#!31Thu, 24 Jan 2019 14:40:09 +0200pEurope/Sofia1##!31Tue, 05 Mar 2019 12:14:48 +0200p4831#31Tue, 05 Mar 2019 12:14:48 +0200p-12Europe/Sofia3131Europe/Sofiax31 05pm31pm-31Tue, 05 Mar 2019 12:14:48 +0200p12Europe/Sofia3131Europe/Sofiax312019Tue, 05 Mar 2019 12:14:48 +02001412143pmTuesday=46#!31Tue, 05 Mar 2019 12:14:48 +0200pEurope/Sofia3#05.03.2019#!31Tue, 05 Mar 2019 12:14:48 +0200p4831#/31Tue, 05 Mar 2019 12:14:48 +0200p-12Europe/Sofia3131Europe/Sofiax31#!31Tue, 05 Mar 2019 12:14:48 +0200pEurope/Sofia3#by
Pre-salting in meat
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Pre-salting in meat

Pre-salting is an old technique that was used to protect the meat against spoilage and maintain or even increase the water binding capacity in all the kind of emulsified and cooked products. However there was a huge disadvantage of that solution – the microbiology of the product was out of control.

On #!31Fri, 17 Aug 2018 16:57:54 +0300p5431#31Fri, 17 Aug 2018 16:57:54 +0300p-4Europe/Sofia3131Europe/Sofiax31 17pm31pm-31Fri, 17 Aug 2018 16:57:54 +0300p4Europe/Sofia3131Europe/Sofiax312018Fri, 17 Aug 2018 16:57:54 +0300574578pmFriday=46#!31Fri, 17 Aug 2018 16:57:54 +0300pEurope/Sofia8#17.08.2018#!31Fri, 17 Aug 2018 16:57:54 +0300p5431#/31Fri, 17 Aug 2018 16:57:54 +0300p-4Europe/Sofia3131Europe/Sofiax31#!31Fri, 17 Aug 2018 16:57:54 +0300pEurope/Sofia8##!31Tue, 05 Mar 2019 12:19:46 +0200p4631#31Tue, 05 Mar 2019 12:19:46 +0200p-12Europe/Sofia3131Europe/Sofiax31 05pm31pm-31Tue, 05 Mar 2019 12:19:46 +0200p12Europe/Sofia3131Europe/Sofiax312019Tue, 05 Mar 2019 12:19:46 +02001912193pmTuesday=46#!31Tue, 05 Mar 2019 12:19:46 +0200pEurope/Sofia3#05.03.2019#!31Tue, 05 Mar 2019 12:19:46 +0200p4631#/31Tue, 05 Mar 2019 12:19:46 +0200p-12Europe/Sofia3131Europe/Sofiax31#!31Tue, 05 Mar 2019 12:19:46 +0200pEurope/Sofia3#by
Bactoflavor® Flora Italia – with a scent of Italy
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Bactoflavor® Flora Italia – with a scent of Italy

Meat cultures from Chr. Hansen have a long track record of delivering on these aspects and Bactoflavor® Flora Italia is no different. Actually, the extensive scanning of series of strains identified a strain combination that was better than most of the meat cultures presently offered to the meat industry.

On #!31Fri, 17 Aug 2018 16:40:46 +0300p4631#31Fri, 17 Aug 2018 16:40:46 +0300p-4Europe/Sofia3131Europe/Sofiax31 17pm31pm-31Fri, 17 Aug 2018 16:40:46 +0300p4Europe/Sofia3131Europe/Sofiax312018Fri, 17 Aug 2018 16:40:46 +0300404408pmFriday=46#!31Fri, 17 Aug 2018 16:40:46 +0300pEurope/Sofia8#17.08.2018#!31Fri, 17 Aug 2018 16:40:46 +0300p4631#/31Fri, 17 Aug 2018 16:40:46 +0300p-4Europe/Sofia3131Europe/Sofiax31#!31Fri, 17 Aug 2018 16:40:46 +0300pEurope/Sofia8##!31Tue, 05 Mar 2019 12:29:10 +0200p1031#31Tue, 05 Mar 2019 12:29:10 +0200p-12Europe/Sofia3131Europe/Sofiax31 05pm31pm-31Tue, 05 Mar 2019 12:29:10 +0200p12Europe/Sofia3131Europe/Sofiax312019Tue, 05 Mar 2019 12:29:10 +02002912293pmTuesday=46#!31Tue, 05 Mar 2019 12:29:10 +0200pEurope/Sofia3#05.03.2019#!31Tue, 05 Mar 2019 12:29:10 +0200p1031#/31Tue, 05 Mar 2019 12:29:10 +0200p-12Europe/Sofia3131Europe/Sofiax31#!31Tue, 05 Mar 2019 12:29:10 +0200pEurope/Sofia3#by
Chr. Hansen expands strain library for next generation probiotics
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Chr. Hansen expands strain library for next generation probiotics

Research on the human microbiome has exploded in recent years revealing it to be of major importance for human health and disease, creating opportunities for development of next generation probiotics. That is why Chr. Hansen is proud to announce that we have now expanded our world class strain library of potential microbiome modulating strains.

On #!31Fri, 17 Aug 2018 16:17:32 +0300p3231#31Fri, 17 Aug 2018 16:17:32 +0300p-4Europe/Sofia3131Europe/Sofiax31 17pm31pm-31Fri, 17 Aug 2018 16:17:32 +0300p4Europe/Sofia3131Europe/Sofiax312018Fri, 17 Aug 2018 16:17:32 +0300174178pmFriday=46#!31Fri, 17 Aug 2018 16:17:32 +0300pEurope/Sofia8#17.08.2018#!31Fri, 17 Aug 2018 16:17:32 +0300p3231#/31Fri, 17 Aug 2018 16:17:32 +0300p-4Europe/Sofia3131Europe/Sofiax31#!31Fri, 17 Aug 2018 16:17:32 +0300pEurope/Sofia8##!31Tue, 05 Mar 2019 12:44:38 +0200p3831#31Tue, 05 Mar 2019 12:44:38 +0200p-12Europe/Sofia3131Europe/Sofiax31 05pm31pm-31Tue, 05 Mar 2019 12:44:38 +0200p12Europe/Sofia3131Europe/Sofiax312019Tue, 05 Mar 2019 12:44:38 +02004412443pmTuesday=46#!31Tue, 05 Mar 2019 12:44:38 +0200pEurope/Sofia3#05.03.2019#!31Tue, 05 Mar 2019 12:44:38 +0200p3831#/31Tue, 05 Mar 2019 12:44:38 +0200p-12Europe/Sofia3131Europe/Sofiax31#!31Tue, 05 Mar 2019 12:44:38 +0200pEurope/Sofia3#by
Food trends: meat consumption up, beef declines
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Food trends: meat consumption up, beef declines

Global meat consumption has recorded a year-on-year increase when compared to figures from 2014, according to data from London-based market intelligence firm Euromonitor International.

On #!31Fri, 17 Aug 2018 16:04:24 +0300p2431#31Fri, 17 Aug 2018 16:04:24 +0300p-4Europe/Sofia3131Europe/Sofiax31 17pm31pm-31Fri, 17 Aug 2018 16:04:24 +0300p4Europe/Sofia3131Europe/Sofiax312018Fri, 17 Aug 2018 16:04:24 +0300044048pmFriday=46#!31Fri, 17 Aug 2018 16:04:24 +0300pEurope/Sofia8#17.08.2018#!31Fri, 17 Aug 2018 16:04:24 +0300p2431#/31Fri, 17 Aug 2018 16:04:24 +0300p-4Europe/Sofia3131Europe/Sofiax31#!31Fri, 17 Aug 2018 16:04:24 +0300pEurope/Sofia8##!31Mon, 25 Mar 2019 14:06:11 +0200p1131#31Mon, 25 Mar 2019 14:06:11 +0200p-2Europe/Sofia3131Europe/Sofiax31 25pm31pm-31Mon, 25 Mar 2019 14:06:11 +0200p2Europe/Sofia3131Europe/Sofiax312019Mon, 25 Mar 2019 14:06:11 +0200062063pmMonday=46#!31Mon, 25 Mar 2019 14:06:11 +0200pEurope/Sofia3#25.03.2019#!31Mon, 25 Mar 2019 14:06:11 +0200p1131#/31Mon, 25 Mar 2019 14:06:11 +0200p-2Europe/Sofia3131Europe/Sofiax31#!31Mon, 25 Mar 2019 14:06:11 +0200pEurope/Sofia3#by
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