Chr. Hansen expands strain library for next generation probiotics
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Chr. Hansen expands strain library for next generation probiotics

Research on the human microbiome has exploded in recent years revealing it to be of major importance for human health and disease, creating opportunities for development of next generation probiotics. That is why Chr. Hansen is proud to announce that we have now expanded our world class strain library of potential microbiome modulating strains.

On #!31Fri, 17 Aug 2018 16:17:32 +0300p3231#31Fri, 17 Aug 2018 16:17:32 +0300p-4Europe/Sofia3131Europe/Sofiax31 17pm31pm-31Fri, 17 Aug 2018 16:17:32 +0300p4Europe/Sofia3131Europe/Sofiax312018Fri, 17 Aug 2018 16:17:32 +0300174178pmFriday=46#!31Fri, 17 Aug 2018 16:17:32 +0300pEurope/Sofia8#17.08.2018#!31Fri, 17 Aug 2018 16:17:32 +0300p3231#/31Fri, 17 Aug 2018 16:17:32 +0300p-4Europe/Sofia3131Europe/Sofiax31#!31Fri, 17 Aug 2018 16:17:32 +0300pEurope/Sofia8##!31Tue, 05 Mar 2019 12:44:38 +0200p3831#31Tue, 05 Mar 2019 12:44:38 +0200p-12Europe/Sofia3131Europe/Sofiax31 05pm31pm-31Tue, 05 Mar 2019 12:44:38 +0200p12Europe/Sofia3131Europe/Sofiax312019Tue, 05 Mar 2019 12:44:38 +02004412443pmTuesday=46#!31Tue, 05 Mar 2019 12:44:38 +0200pEurope/Sofia3#05.03.2019#!31Tue, 05 Mar 2019 12:44:38 +0200p3831#/31Tue, 05 Mar 2019 12:44:38 +0200p-12Europe/Sofia3131Europe/Sofiax31#!31Tue, 05 Mar 2019 12:44:38 +0200pEurope/Sofia3#by
Protein is the new black
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Protein is the new black

Where in the past protein was associated with muscle building, it is now a natural part of a healthy diet and a source of sustained energy. The demand for high protein...

On #!31Wed, 28 Mar 2018 14:50:24 +0300p2431#31Wed, 28 Mar 2018 14:50:24 +0300p-2Europe/Sofia3131Europe/Sofiax31 28pm31pm-31Wed, 28 Mar 2018 14:50:24 +0300p2Europe/Sofia3131Europe/Sofiax312018Wed, 28 Mar 2018 14:50:24 +0300502503pmWednesday=46#!31Wed, 28 Mar 2018 14:50:24 +0300pEurope/Sofia3#28.03.2018#!31Wed, 28 Mar 2018 14:50:24 +0300p2431#/31Wed, 28 Mar 2018 14:50:24 +0300p-2Europe/Sofia3131Europe/Sofiax31#!31Wed, 28 Mar 2018 14:50:24 +0300pEurope/Sofia3##!31Mon, 25 Mar 2019 13:48:19 +0200p1931#31Mon, 25 Mar 2019 13:48:19 +0200p-1Europe/Sofia3131Europe/Sofiax31 25pm31pm-31Mon, 25 Mar 2019 13:48:19 +0200p1Europe/Sofia3131Europe/Sofiax312019Mon, 25 Mar 2019 13:48:19 +0200481483pmMonday=46#!31Mon, 25 Mar 2019 13:48:19 +0200pEurope/Sofia3#25.03.2019#!31Mon, 25 Mar 2019 13:48:19 +0200p1931#/31Mon, 25 Mar 2019 13:48:19 +0200p-1Europe/Sofia3131Europe/Sofiax31#!31Mon, 25 Mar 2019 13:48:19 +0200pEurope/Sofia3#by
What Millennials want
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What Millennials want

Whether it’s choosing a car, or deciding what to wear, Millennials display a “pronounced proclivity for bold and confident individualism,” according to Packaged Facts. But how does this impact their food choices, and how can manufacturers, retailers and restaurants cash in? In a new report, Millennial Menus: Culinary Trend Tracking Series , Packaged Facts explores...

On #!31Wed, 21 Mar 2018 17:14:48 +0200p4831#31Wed, 21 Mar 2018 17:14:48 +0200p-5Europe/Sofia3131Europe/Sofiax31 21pm31pm-31Wed, 21 Mar 2018 17:14:48 +0200p5Europe/Sofia3131Europe/Sofiax312018Wed, 21 Mar 2018 17:14:48 +0200145143pmWednesday=46#!31Wed, 21 Mar 2018 17:14:48 +0200pEurope/Sofia3#21.03.2018#!31Wed, 21 Mar 2018 17:14:48 +0200p4831#/31Wed, 21 Mar 2018 17:14:48 +0200p-5Europe/Sofia3131Europe/Sofiax31#!31Wed, 21 Mar 2018 17:14:48 +0200pEurope/Sofia3##!31Tue, 05 Mar 2019 13:00:06 +0200p0631#31Tue, 05 Mar 2019 13:00:06 +0200p-1Europe/Sofia3131Europe/Sofiax31 05pm31pm-31Tue, 05 Mar 2019 13:00:06 +0200p1Europe/Sofia3131Europe/Sofiax312019Tue, 05 Mar 2019 13:00:06 +0200001003pmTuesday=46#!31Tue, 05 Mar 2019 13:00:06 +0200pEurope/Sofia3#05.03.2019#!31Tue, 05 Mar 2019 13:00:06 +0200p0631#/31Tue, 05 Mar 2019 13:00:06 +0200p-1Europe/Sofia3131Europe/Sofiax31#!31Tue, 05 Mar 2019 13:00:06 +0200pEurope/Sofia3#by
Goodbye, good old Greek yogurt
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Goodbye, good old Greek yogurt

Greek yogurt, the thick, creamy, protein-packed dairy product, has stormed supermarket shelves in the United States.  The breakfast favorite’s astonishingly fast growth is epitomized by the success of Chobani—perhaps the best known brand. The company, which began selling Greek yogurt in 2007, saw its sales skyrocket from just over $3 million. To more than $1.1 billion in...

On #!31Wed, 21 Mar 2018 16:46:30 +0200p3031#31Wed, 21 Mar 2018 16:46:30 +0200p-4Europe/Sofia3131Europe/Sofiax31 21pm31pm-31Wed, 21 Mar 2018 16:46:30 +0200p4Europe/Sofia3131Europe/Sofiax312018Wed, 21 Mar 2018 16:46:30 +0200464463pmWednesday=46#!31Wed, 21 Mar 2018 16:46:30 +0200pEurope/Sofia3#21.03.2018#!31Wed, 21 Mar 2018 16:46:30 +0200p3031#/31Wed, 21 Mar 2018 16:46:30 +0200p-4Europe/Sofia3131Europe/Sofiax31#!31Wed, 21 Mar 2018 16:46:30 +0200pEurope/Sofia3##!31Tue, 05 Mar 2019 13:18:23 +0200p2331#31Tue, 05 Mar 2019 13:18:23 +0200p-1Europe/Sofia3131Europe/Sofiax31 05pm31pm-31Tue, 05 Mar 2019 13:18:23 +0200p1Europe/Sofia3131Europe/Sofiax312019Tue, 05 Mar 2019 13:18:23 +0200181183pmTuesday=46#!31Tue, 05 Mar 2019 13:18:23 +0200pEurope/Sofia3#05.03.2019#!31Tue, 05 Mar 2019 13:18:23 +0200p2331#/31Tue, 05 Mar 2019 13:18:23 +0200p-1Europe/Sofia3131Europe/Sofiax31#!31Tue, 05 Mar 2019 13:18:23 +0200pEurope/Sofia3#by
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